I grabbed the bag and when I came home, I pushed the regular lemons to the side and put my precious Meyer lemons in the cooler bin. Now what to do with these babies?!!
Okay, I ran across a lemon pound cake last month. Let's give it a try. Wow! It was delicious. The recipe has a glaze but I did not use it! So good without it. I sliced them and wrapped them to be vacuum sealed and frozen for later. (also, I didn't want to be tempted to eat too much!) Here is a picture of the cake ready to be packed in vacuum sealed bags.
I used Martha Stewart's recipe for Glazed Lemon Pound Cake but did not glaze it. I love my pound cakes without an icing. I also reduced the salt by 1/4 teaspoon (trying to reduce my salt intake whenever I can. Next time will try reducing the salt by 1/2 teaspoon.) I know that this maybe a great recipe but I think that using Meyer lemons, Kerry Gold unsalted butter and Vital Farms Alfresco Pasture-Raised eggs sends this recipe over the top. It reminded me of eating in my great grandmother’s kitchen!
Yum yum, the slices look delicious.ReplyDelete
I've never heard of these lemons. This looks delicious.ReplyDelete