I grabbed the bag and when I came home, I pushed the regular lemons to the side and put my precious Meyer lemons in the cooler bin. Now what to do with these babies?!!
Okay, I ran across a lemon pound cake last month. Let's give it a try. Wow! It was delicious. The recipe has a glaze but I did not use it! So good without it. I sliced them and wrapped them to be vacuum sealed and frozen for later. (also, I didn't want to be tempted to eat too much!) Here is a picture of the cake ready to be packed in vacuum sealed bags.
I used Martha Stewart's recipe for Glazed Lemon Pound Cake but did not glaze it. I love my pound cakes without an icing. I also reduced the salt by 1/4 teaspoon (trying to reduce my salt intake whenever I can. Next time will try reducing the salt by 1/2 teaspoon.) I know that this maybe a great recipe but I think that using Meyer
lemons, Kerry Gold unsalted butter and Vital Farms Alfresco Pasture-Raised eggs
sends this recipe over the top. It reminded me of eating in my great
grandmother’s kitchen!
Enjoy!
Hugs,
Shirley